Fluff
and serve as a side or in salads. Ready in 6 minutes. No artificial
colours, flavours or hydrogenated fat. Suitable for vegetarians.
Cooking Guidelines - Hob
- From Ambient: Serves 4. Place 200g of cous cous into a saucepan. Add
250ml of boiling water. Stir and bring to the boil. Remove from the
heat, cover and leave to stand for 5 minutes. Add a knob of butter
(optional). Return to the heat for 1 minute, separating the grains with a
fork. Serve.
Check product is piping hot before serving. Do not re-heat.
We have given you these cooking instructions as a guide only.
Allergy Advice - Contains: Wheat.
Ingredients - Durum Wheat Semolina
